About Gourmet Knights

Paul Davis, our MD, trained at the Tante Marie School of Cookery, gaining his Cordon Bleu diploma in 2002. We have designed and built a well-equipped kitchen, including smoker, at our premises near Haverhill, Suffolk and are inspected and approved by the local Environmental Health department. All kitchen staff and supervisors have their food hygiene certification from the Chartered Institute of Environmental Health.



Customer comments:

Thank you so much for providing such an excellent meal… It was so reassuring to leave everything in your capable and professional hands.

Thank you so much for one of the most enjoyable meals we have had anywhere!

We are grateful to you both for all you did to make (the wedding) such a successful and joyful occasion…

We wish to express our heartfelt thanks for the mouth-watering food, excellent service and superb cleaning up operation, which all went to make our Company Launch a very enjoyable, relaxed and successful event.

Everyone commented on the wonderful food which suited all the guests'
taste-buds. You really came up trumps.


Helped me out at very short notice and were angels in my kitchen. I would thoroughly recommend them.

Thank you so much for all the help and advice you gave us and for providing such a delicious meal. So many people have told us how much they enjoyed the food

We are so grateful to you both for all you did to make the event such a successful and joyful occasion – all the careful and sensitive planning beforehand, the loving attention to detail on the day itself and the commitment to cleaning up at the end. Thanks too, to your lovely team who assisted with such a lovely manner.

My expectations were high based on previous experience, but you still managed to exceed them. Brilliant!


Registered in England no: 04541673

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